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-> Fungus

Author: Peter Jordan

In the first section of the book Peter Jordan details the principle identifying features of each mushroom and the habitats of the most popular edible mush rooms are described. Peter also lists the culinary merits of the main varieties, with additional hints and tips for storing, preparation and cooking. Each entry is accompanied by expert mushroom photography and shows in-situ images of the growing mushroom for even more accurate identification. In the second section, Steven Wheeler presents more than 100 step-by-step recipes and suggestions of how to incorporate either shop-bought or self-harvested mushrooms into hearty breakfasts, warming soups and broths, and all manner of meat, poultry, game and shellfish dishes for every kind of culinary occasion. Essential techniques and imaginative ideas for drying and preserving mushrooms are discussed.

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